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Recent Publications

Carrillo-Huerta YD, Gutiérrez- Chávez AJ, Pérez-Zavala ML, Casados-Vázquez, LE, Barboza Corona JE (2025). Cellular agriculture: an innovative approach to dog food production. Submitted on July 17 to The Journal of Animal Physiology and Animal Nutrition.

Castañeda-Ramírez José C, Dudek Karol, Molina-Guerrero Carlos Barboza-Corona José E, Valdez, Idania (2025). Uncovering the challenges and seizing the opportunities for producing bioethanol and other valuable bioproducts from prickly pear cactus. Submitted on June 13 to GCB Bioenergy.

Martínez-Zavala SA, Salcedo-Hernández R, Carballo-Uicab VM, Luz E. Casados-Vázquez LE, Bideshi DK, Barboza-Corona JE (2025) Exposed Tryptophan residues in the chitin-binding domain of ChiA74 chitinase are important for chitin-binding and antifungal activity. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2025.140465. Available online.

Carballo-Uicab VM, Mendoza-Acosta MF, Barboza-Pérez A, Casados-Vázquez LE, Barboza Corona JE (2025). Strengthening food safety in Mexico: Pathogen detection through innovative strategies such as Synthetic Biology. Revista del Centro de Investigación de la Universidad de Lasalle. 16(64): 4279. (In Spanish). https://doi.org/10.26457/recein.2025.4279.

Barboza-Pérez UE; Pérez-Zavala ML, Barboza-Corona JE (2025) Synthetic biology in Mexico: brief history, current landscape, and perspectives towards a bio‐based economy". Engineering Biology. https://doi.org/10.1049/enb2.12037

Gaona-Mendoza AM, Massange-Sánchez JA, Barboza-Corona JE, Abraham Juárez AJ, Casados-Vázquez LE (2024) Codon optimization is required to express fluorogenic reporter proteins in Lactococcus lactis. Molecular Biotechnology. https://doi.org/10.1007/s12033-024-01285-5

Pérez-Zavala ML, Barboza-Pérez UE, Barboza-Corona JE (2024). Collection and silage of agave leaves in two communities of Guanajuato México as a business alternative. Ciencia ergo-sum. CIENCIA ergo-sum, [S.l.], v. 32, ago. 2024. https://doi.org/10.30878/ces.v32n0a3. ISSN 2395-8782

Silva-Miranda L, Rudd SR, Mena O, Hudspeth PE, Barboza-Corona JE, Park HW, Bideshi DK (2024) The perpetual vector mosquito threat and its eco-friendly nemeses. Biology. 13, 182. https://doi.org/10.3390/biology13030182

Pérez-Zavala ML, Barboza-Pérez UE, Barboza-Corona JE (2024). Towards a total useof broccoli and agave Ciencia. (In Spanish). 75(3): 56-61. https://www.revistaciencia.amc.edu.mx/images/revista/75_3/PDF/10_75_3_1462.pdf

Martínez-Zavala SA, Ortiz-Rodríguez TA, Salcedo-Hernández R, Casados- Vázquez LE, Del Rincón-Castro MC, Bideshi DK, Barboza-Corona JE (2024). The chitin-binding domain of Bacillus thuringiensis ChiA74 inhibits Gram-negative bacterial and fungal pathogens of humans and plants. International Journal of Biological Macromolecules. 254 (2024) 128049. https://doi.org/10.1016/j.ijbiomac.2023.128049

Barboza-Corona JE, Bideshi DK, Park H-W, Salcedo-Hernández, R (2023). Editorial: Novel research on metabolites secreted by Gram-Positive bacteria. Frontiers in Microbiology. Sec. Microbiotechnology, Volume 14 - 2023 https://doi.org/10.3389/fmicb.2023.1237790

Pérez-Rangel M, Barboza-Corona JE, Valdez-Vazquez I (2023) Effect of the organic loading rate and temperature on hydrogen production via consolidated bioprocessing of raw lignocellulosic substrate. International Journal of Hydrogen Energy. 48(92): 35907-35918. https://doi.org/10.1016/j.ijhydene.2023.05.329

Juárez-Hernández EO, Pérez-Zavala ML, Román-Reyes M, Barboza-Corona JE, and Macías-Sánchez KL (2023) An overview of Pleurotus spp., edible fungi with different functional properties. International Food Research Journal. 30(5): 1074-1092. https://doi.org/10.47836/ifrj.30.5.01

Vázquez-Ramírez MF, Ibarra JE, Casados-Vázquez LE, Barboza-Corona JE, Del Rincón Castro MC (2022) Molecular and toxicological characterization of a Bacillus thuringiensis strain expressing a Vip protein highly toxic to Spodoptera frugiperda (Lepidoptera: Noctuidae). Journal of Economic Entomology. 115(5):1455-1463. https://doi.org/10.1093/jee/toac116

Pérez-Rangel M, Valdez-Vazquez I, Martínez-Zavala SA, Luz E. Casados-Vázquez LE, Bideshi DK, Barboza-Corona JE (2022) Evaluation of inhibitory compounds produced by bacteria isolated from a hydrogen-producing bioreactor during the self-fermentation of wheat straw. Journal of Applied Microbiology. https://doi.org/10.1111/jam.15708

Barboza-Corona JE, Núñez-Valle MA, Velázquez-Juárez G, Casados-Vázquez LE (2022) The thnRDE operon from B. thuringiensis provides immunity to Lactococcus lactis against thurincin H. Acta Universitaria 32, e3435. pp: 1-11. http://doi.org/10.15174.au.2022.3435.

Ortiz-Rodríguez T, Mendoza-Acosta MF, Martínez-Zavala SA, Salcedo-Hernández R, Casados-Vázquez LE, Bideshi DK, Barboza-Corona JE (2022) Thurincin H is a nonhemolytic bacteriocin of Bacillus thuringiensis with potential for applied use. Probiotics and Antimicrobial Proteins. (2022). https://doi.org/10.1007/s12602-022-09952-2. To share: https://rdcu.be/cOgpp

Massange-Sánchez JA, Núñez-Valle MA, Barboza-Corona JE, Casados-Vazquez LE (2022). The thnI gene is not required for thurincin H biosynthesis or immunity. Archives of Microbiology. https://doi.org/10.1007/s00203-022-02938-2. To share: https://rdcu.be/cN1dI